How to Create Sweet Cinnamon Sugar Sweet Potato Fries
Let’s talk about a unique and indulgent treat that combines the natural sweetness of sweet potatoes with the warm, spicy flavor of cinnamon and the delightful crunch of sugar – sweet cinnamon sugar sweet potato fries. These fries are not only a treat to your taste buds but are also quite simple to make at home with just a few ingredients. Whether you’re looking for a cozy snack on a chilly evening or a fun side dish that’s sure to impress, this recipe has you covered.
Ingredients:
- 2 large sweet potatoes
- 2 tablespoons of olive oil
- 3 tablespoons of sugar (you can adjust this according to your taste)
- 1 tablespoon of ground cinnamon
- A pinch of salt
Equipment:
- Baking sheet
- Parchment paper (optional, for easier cleanup)
- Mixing bowl
- Knife
- Measuring spoons
Steps to Make Sweet Cinnamon Sugar Sweet Potato Fries:
-
Prep the Sweet Potatoes:
Begin by washing your sweet potatoes thoroughly under running water. Then, dry them well. You don’t need to peel them unless you really want to since the skin adds a nice texture. Next, cut the sweet potatoes into thin, fry-shaped slices. Aim for them to be about the same size for even cooking. -
Preheat Your Oven:
Get your oven warming up to 425°F (220°C). This high temperature is key to getting those fries nicely crisped up. -
Season the Sweet Potato Fries:
In a large mixing bowl, toss the sweet potato slices with the olive oil until they are evenly coated. In a small bowl, mix together the sugar, cinnamon, and a pinch of salt. Sprinkle this mixture over the oiled sweet potatoes and toss again until they’re well-coated with the sugar and cinnamon blend. -
Bake:
Line your baking sheet with parchment paper for a non-stick surface and easy cleanup. Spread the sweet potato fries out in a single layer, making sure they aren’t touching too much. This helps them cook evenly and get nice and crispy. Bake in the preheated oven for about 25-30 minutes. Halfway through, take them out and flip them over to ensure they brown on both sides. -
Cool and Serve:
Once your fries are done baking, let them cool for a few minutes on the baking sheet. This waiting time can be a little tough because they smell amazing, but it helps them crisp up a bit more. Then, transfer your sweet cinnamon sugar sweet potato fries to a serving plate.
Tips for Perfect Sweet Potato Fries Every Time:
- Cut Evenly: Making sure your fries are cut to a uniform thickness is crucial for even baking.
- Don’t Overcrowd the Pan: If the fries are too close together, they’ll steam instead of bake, resulting in soggy fries.
- Adjust Your Sweetness: Feel free to play with the amount of sugar and cinnamon based on your taste preferences. Some might like it sweeter, while others might enjoy the natural sweetness of the sweet potatoes shining through.
- Experiment with Dips: These fries are fantastic on their own but pairing them with the right dip can take them to the next level. Try them with a maple syrup-spiked Greek yogurt or a marshmallow dip for an extra treat.
Conclusion:
There you have it – an easy and incredibly tasty recipe for sweet cinnamon sugar sweet potato fries that you can whip up any time. These fries strike the perfect balance between sweet and savory, making them a hit for people of all ages. They’re fantastic as a snack, a side dish, or even as a unique dessert option. The best part is, they’re not only delicious but also a healthier alternative to traditional fried snacks. So, the next time you’re in the mood for something sweet, spicy, and crunchy, give these a try. You might just fall in love with how simple yet satisfyingly good they are.
Happy cooking!