Title: Simple Recipe: Savory Roasted Garlic and Rosemary Walnuts
Are you always on the lookout for a satisfying snack that’s not only mouth-watering but also super easy to make? Why not try making Savory Roasted Garlic and Rosemary Walnuts! This delicious snack is perfect for gatherings, a healthy mid-day snack, or even as a creative gift for friends and family. It pairs the robust flavors of garlic and rosemary with the rich, nutty taste of walnuts, creating a snack that’s hard to resist. Let’s dive into how you can make these at home with some simple steps.
Ingredients:
- 2 cups of raw walnuts
- 2 tablespoons of olive oil
- 1 tablespoon of finely minced fresh rosemary (dried rosemary works too)
- 2-3 garlic cloves, finely minced (depending on how garlicky you like it)
- 1/2 teaspoon of sea salt
- 1/4 teaspoon of black pepper
Equipment:
- A baking sheet
- Parchment paper or a silicone baking mat
- A mixing bowl
- A wooden spoon or spatula
- Measuring spoons
Step-By-Step Instructions:
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Preheat the Oven: Start by preheating your oven to 350°F (175°C). This step is important for ensuring your walnuts roast evenly and get that perfect crunch.
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Prepare the Baking Sheet: Line your baking sheet with parchment paper or a silicone baking mat. This helps to prevent the walnuts from sticking and makes cleanup a breeze.
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Mix the Ingredients: In a mixing bowl, combine the raw walnuts with olive oil, ensuring each walnut is lightly coated. This helps the seasoning stick to the nuts. Next, add the minced garlic, rosemary, sea salt, and black pepper. Stir everything together until the walnuts are evenly seasoned.
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Spread the Walnuts: Pour the seasoned walnuts onto your prepared baking sheet and spread them out in a single layer. This ensures that each walnut gets evenly roasted and crispy.
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Roast the Walnuts: Place the baking sheet in the preheated oven and roast the walnuts for 10-15 minutes. Halfway through the roasting time, give the walnuts a quick stir or shake to ensure they roast evenly.
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Cool Down: Once the walnuts are golden and fragrant, remove them from the oven and let them cool on the baking sheet. As they cool, they’ll become even crunchier.
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Serve or Store: Once cooled, serve the savory roasted walnuts immediately, or store them in an airtight container for later. They make a great snack on their own, or you can toss them into salads, pasta, or even atop soups for added texture and flavor.
Tips for Perfect Roasted Walnuts:
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Watch the Clock: Nuts can go from perfectly roasted to burnt very quickly, so it’s important to keep an eye on them, especially during the last few minutes of roasting.
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Adjust the Seasonings: The great thing about this recipe is that it’s customizable. Feel free to adjust the amount of garlic, rosemary, salt, or pepper according to your taste preferences.
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Let Them Cool: It might be tempting to eat these walnuts straight out of the oven, but letting them cool down ensures they reach their peak crispiness.
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Experiment with Flavors: Once you’re comfortable making these, don’t hesitate to experiment with other flavors. Thyme, smoked paprika, or a dash of cayenne pepper can add an exciting twist to your roasted walnuts.
Making savory roasted garlic and rosemary walnuts is as easy as it gets! With simple ingredients and even simpler steps, you can whip up a snack that’s not only delicious but also packed with health benefits. Walnuts are a great source of antioxidants and omega-3 fatty acids, making them a heart-healthy choice. Pair those benefits with the flavors of garlic and rosemary, and you’ve got a snack that’s both nutritious and irresistible. So next time you’re in need of a snack fix, give these savory roasted walnuts a go – your taste buds will thank you!