Sweet Apple Cinnamon Chips: A Delicious Healthy Snack
Looking for a healthy snack that satisfies your sweet tooth and is easy to make? Look no further! Sweet apple cinnamon chips are the perfect choice. These chips are not only delicious but also a great way to use those extra apples you have lying around. In this post, I’ll guide you through the simple steps to make this tasty treat.
What You Need
Before we start, make sure you have the following items:
- 3-4 apples (any variety will work, but sweeter apples like Fuji or Honeycrisp are ideal)
- 2 teaspoons of ground cinnamon
- 1-2 tablespoons of sugar (you can adjust this based on how sweet you want your chips)
- A sharp knife or a mandoline slicer
- Parchment paper
- Baking sheets
Preparation: Step by Step
1. Preheat Your Oven
Start by preheating your oven to 200 degrees Fahrenheit (about 93 degrees Celsius). This low temperature is key to slowly removing the moisture from the apples, giving you that perfect chip crunch without burning them.
2. Prepare the Apples
While the oven is heating up, wash the apples thoroughly. Then, using a sharp knife or a mandoline slicer, slice the apples into thin rounds. The thinner the slices, the crispier your chips will be. Don’t worry about removing the core; the seeds and hard parts can easily be picked out after slicing, plus the star pattern they make is pretty!
3. Season Your Apple Slices
In a large bowl, mix the cinnamon and sugar. Then, add your apple slices to the bowl. Gently toss them until they are all evenly coated with the cinnamon-sugar mix. This step is where the magic happens, transforming your ordinary apple slices into a delicious treat.
4. Arrange the Slices
Take your baking sheets and line them with parchment paper. This will prevent the apples from sticking and ensure easy cleanup. Arrange your apple slices in a single layer on the baking sheets. Make sure they aren’t overlapping; otherwise, they won’t crisp up properly.
5. Bake to Perfection
Place the baking sheets in the preheated oven and let the apples bake for 1 hour. After the first hour, flip the slices over to ensure they dry out evenly, then bake for another 1 to 1.5 hours. Keep an eye on them, especially towards the end, to prevent burning. The total baking time will depend on how thick your slices are and how crispy you want your chips.
6. Cool and Enjoy
Once the chips are done to your liking, pull them out of the oven and let them cool. As they cool, they’ll become even crispier. Once cool, it’s time to enjoy your homemade sweet apple cinnamon chips!
Tips for Perfect Apple Cinnamon Chips
- Thickness is key: The thinner you slice your apples, the quicker they’ll bake and the crispier they’ll be.
- Oven temperatures may vary: Knowing your oven is important as cooking times can differ. It might take a few tries to get the perfect timing down for your specific oven.
- Storage: Store your apple cinnamon chips in an airtight container at room temperature. They’ll last for a few days, but they’re so yummy they probably won’t stick around that long.
The Takeaway
Sweet apple cinnamon chips are an incredibly easy and healthy snack to make. They require just a few simple ingredients and can be customized to your taste preference. Whether you’re looking for a tasty treat for your kids, a crunchy addition to your morning cereal, or just a healthier alternative to store-bought snacks, these apple chips are sure to hit the spot. So next time you find yourself with a few extra apples, why not give this recipe a try? Happy snacking!