How to Make Delicious Garlic and Parmesan Bread Twists
Who doesn’t love the mouth-watering combo of garlic and parmesan cheese on a freshly baked piece of bread? It’s like a match made in culinary heaven! Whether you’re throwing a dinner party or just craving some comfort food, garlic and parmesan bread twists are a fantastic choice. They’re simple to make, utterly delicious, and sure to impress anyone lucky enough to have a bite. Let’s get down to how you can prepare these tasty treats right in your kitchen.
Ingredients You’ll Need:
- 1 pound of pizza dough (store-bought or homemade)
- 2 tablespoons of olive oil
- 3 cloves of garlic, finely minced
- 1/2 cup of grated Parmesan cheese
- 1 teaspoon of Italian seasoning (or a mix of dried basil and oregano)
- Salt, to taste
- 1 tablespoon of melted butter
- A bit of all-purpose flour for dusting
Instructions:
1. Prep Your Ingredients and Workspace:
First, gently flour your working surface to prevent the dough from sticking. Preheat your oven to 375°F (190°C), so it’s ready to go once your twists are prepared. If you’re using store-bought pizza dough, take it out of the refrigerator and let it sit at room temperature for about 20 minutes; it’ll be much easier to work with.
2. Mix Flavorful Goodness:
In a small bowl, combine your melted butter, minced garlic, and a splash of olive oil. This mixture is going to flavor your bread twists with that irresistible garlicky goodness. In another bowl, mix the grated Parmesan cheese with the Italian seasoning (or your mix of dried herbs) and a pinch of salt.
3. Roll Out Your Dough:
Dust your rolling pin with a bit of flour, and then roll out your pizza dough into a rectangle, about 1/2-inch thick. You’re aiming for a shape that’s manageable but not too thin—think of a canvas that’s eager for its garlicky painting.
4. Apply Your Flavor Mixture:
Take the garlic-butter-olive oil mixture and brush it generously over the surface of your dough. Be sure not to miss any spots; every inch should get some love. Next, sprinkle the cheese and herb mixture evenly across the dough. This layering is what’s going to give each twist its bold flavors, so feel free to be generous.
5. Create The Twists:
Using a pizza cutter or a sharp knife, slice the dough into strips, about 1 inch wide. Now comes the fun part: take each strip by the ends and twist it a few times. Don’t worry about making them perfect; the twists and turns add character!
6. Bake to Perfection:
Line a baking sheet with parchment paper or lightly grease it with olive oil. Place your twists on the baking sheet, leaving some space between each one—they need room to puff up and get crispy. Bake in your preheated oven for about 15 to 20 minutes, or until they turn golden brown and smell too good to resist.
7. Serve and Enjoy:
The moment they’re ready, let them cool down for a minute or two (if you can wait that long!) and serve. Garlic and parmesan bread twists pair wonderfully with pasta dishes, soups, salads, or can be savored all on their own.
Final Thoughts:
Garlic and parmesan bread twists are more than just a side dish; they’re a celebration of flavor that brings warmth and joy to any meal. This easy recipe is sure to become a favorite, whether you’re baking for a crowd or just treating yourself. The simplicity of the ingredients and the process makes it possible for even novice bakers to achieve fantastic results. So, roll up your sleeves, and get ready to fill your kitchen with the comforting aroma of baked garlic and parmesan. It’s time to twist and shout!