Homemade Garlic Butter and Herb Mini Crescent Rolls
There is something undeniably comforting about the smell of freshly baked bread wafting through the house, especially when that bread is Garlic Butter and Herb Mini Crescent Rolls. These tiny, buttery delights are the perfect accompaniment to any meal, or just as a snack. Best of all, they’re surprisingly easy to make at home with some basic ingredients and a bit of love. Here’s how you can prepare these mouth-watering mini crescent rolls in your own kitchen.
Ingredients:
Before we dive into the preparation, make sure you have the following ingredients ready:
- 1 can (8 oz) refrigerated crescent dinner rolls (or crescent dough sheet if available)
- 4 tablespoons butter, melted
- 2 cloves garlic, finely minced or grated
- 1 tablespoon fresh parsley, finely chopped
- 1 tablespoon fresh or dried herbs (such as thyme, oregano, or rosemary), finely chopped
- Salt, to taste
- Optional: Grated Parmesan cheese or any other cheese of your liking
Preparation:
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Preheat Your Oven: Start by preheating your oven to the temperature mentioned on the crescent roll can, which is typically around 350°F (175°C). While waiting for the oven to heat, you can move on to the next steps.
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Prepare Your Garlic Butter Mixture: In a small bowl, combine the melted butter, minced garlic, chopped parsley, other herbs, and a pinch of salt. Mix these together until well combined. This mixture will not only add a burst of flavor to your rolls but also give them a beautiful golden color.
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Roll Out the Dough: Open the can of crescent roll dough and unroll it onto a clean, flat surface. If you’re using crescent rolls, separate the dough into triangles along the perforated lines. For a dough sheet version, you’ll need to cut the dough into triangles yourself.
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Brush with Garlic Butter: With a pastry brush, apply a generous amount of the garlic butter mixture onto each triangle of dough. At this point, you can also sprinkle a little cheese on each piece for an extra cheesy twist.
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Shape Your Rolls: Starting from the wider end, roll up each triangle gently but tightly to form the crescent shape. Place your mini crescent rolls on a baking sheet lined with parchment paper or lightly greased.
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Final Touch: Brush the outside of each crescent roll with more of the garlic butter mixture. This will ensure your rolls are sumptuously golden and flavorful when they come out of the oven.
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Bake to Perfection: Bake in your preheated oven for about 10-12 minutes, or until the rolls are puffed up and golden brown. Ovens vary, so keep an eye on them to make sure they don’t over-bake.
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Serve and Enjoy: Once baked to perfection, take the rolls out of the oven and let them cool for a few minutes (if you can resist the temptation). Serve warm for the best tasting experience!
These Garlic Butter and Herb Mini Crescent Rolls are perfect for dipping in soups, as a side dish to pasta, or just by themselves. Their soft, buttery interior, combined with the aromatic flavors of garlic and herbs, make them a hit at any dinner table.
Tips:
- Feel free to experiment with different herbs and spices in your garlic butter mixture. Adding a little bit of chili flakes can give your rolls a spicy kick.
- These rolls are best enjoyed fresh but can be stored in an airtight container for a day or two. To reheat, just pop them in the oven for a few minutes to warm through and regain their crispness.
Conclusion:
Making Garlic Butter and Herb Mini Crescent Rolls at home is a simple and rewarding baking project. With minimal ingredients and effort, you can have a batch of warm, aromatic rolls that are leagues above any store-bought alternative. So, the next time you’re pondering over what to serve with your meal, why not give these a try? Bon Appétit!