How to Prepare Spicy Crispy Korean Fried Chicken Bites

Korean cuisine has taken the world by storm, and one of its most delicious exports is Korean Fried Chicken. Known for its incredibly crispy exterior and flavorsome, juicy meat, it’s no wonder why this dish has become a favorite among food lovers. Today, we’re diving into a popular variant – the Spicy Crispy Korean Fried Chicken Bites. This dish combines the pleasurable crunch of Korean fried chicken with a spicy kick, making it an irresistible treat. If you’re ready to bring this tasty delight into your home kitchen, let’s get started!

Ingredients You’ll Need:

For the Chicken:
500g of chicken breast (cut into bite-sized pieces)
1 teaspoon of salt
1 teaspoon of black pepper
1 teaspoon of garlic powder
1 egg
2 tablespoons of milk
For the Coating:
1 cup of all-purpose flour
½ cup of cornstarch
1 teaspoon of baking powder
For the Sauce:
3 tablespoons of Korean chili paste (Gochujang)
2 tablespoons of honey
1 tablespoon of soy sauce
1 tablespoon of brown sugar
2 cloves of minced garlic
1 tablespoon of sesame oil
1 teaspoon of vinegar (to balance the sweetness)
For Garnishing:
Sesame seeds
Chopped green onions

Step-By-Step Cooking Process:

1. Marinate the Chicken:
In a large bowl, mix the chicken pieces with salt, black pepper, and garlic powder. Then, add the egg and milk to the mixture, ensuring that all the chicken pieces are well-coated. Let it marinate for at least 30 minutes in the refrigerator. This process helps the chicken to soak up the flavors and tenderize.

2. Prepare the Coating:
In another bowl, combine the all-purpose flour, cornstarch, and baking powder. This mix is the secret to achieving that iconic crispy texture. Once well mixed, set it aside.

3. Coat the Chicken:
After marinating, take the chicken pieces out of the fridge. One by one, roll them in the flour mixture you prepared earlier. Make sure each piece is thoroughly coated. This step is crucial for getting that perfect crispy exterior.

4. Fry the Chicken:
Heat a good amount of oil in a deep pan over medium-high heat. To test if the oil is ready, drop a small amount of the flour mixture into the oil. If it sizzles immediately, the oil is hot enough. Carefully add the chicken pieces to the oil and fry them until they’re golden brown and crispy. It should take about 4 to 5 minutes. Once done, place the chicken on a wire rack or paper towel to drain excess oil.

5. Prepare the Spicy Sauce:
While the chicken is frying, you can start on the sauce. In a small pan over medium heat, combine the Korean chili paste, honey, soy sauce, brown sugar, minced garlic, sesame oil, and vinegar. Stir the mixture until it becomes homogenous and slightly thickened. This shouldn’t take more than a few minutes.

6. Coat Chicken with Sauce:
Once the chicken bites are fried and the sauce is ready, it’s time to mix them. In a large bowl, combine the fried chicken bites with the spicy sauce. Toss until all the chicken pieces are nicely coated with the sauce.

7. Garnish and Serve:
Transfer the coated chicken bites to a serving plate. Sprinkle some sesame seeds and chopped green onions over them for that final touch of flavor and a pop of color.

Final Thoughts:

And there you have it, a straightforward recipe for making Spicy Crispy Korean Fried Chicken Bites at home. Whether it’s for a party, a family dinner, or just treating yourself, these chicken bites are sure to impress. With their perfect blend of crunch and spice, they’re not just food; they’re an experience. So, go ahead, give this recipe a try, and brace yourself for a flavor-packed journey that your taste buds will thank you for!