How to Prepare Baked Sweet Potato Chips with a Spicy Dip

Are you craving something crunchy, slightly sweet, yet spicy at the same time? Well, look no further! In this post, I’m going to guide you through the steps to make your very own baked sweet potato chips accompanied by a delicious spicy dip. This snack is not only mouthwatering but also a healthier alternative to the regular fried chips. Let’s dive right in!

Ingredients You’ll Need:

For the sweet potato chips:
– 2 large sweet potatoes
– 2 tablespoons olive oil
– Salt, to taste
– Optional: paprika or your preferred seasoning

For the spicy dip:
– 1 cup Greek yogurt or sour cream
– 1-2 tablespoons hot sauce (adjust according to your spice preference)
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste

Tools You’ll Need:

A baking sheet
Parchment paper (for easier cleanup)
A mandoline slicer or sharp knife
A mixing bowl
Measuring spoons

Steps to Prepare:

Making the Sweet Potato Chips:

Preheat your oven to 400°F (200°C): This step is crucial for ensuring your chips bake evenly.
Slice your sweet potatoes: Wash and scrub your sweet potatoes thoroughly. You can choose to peel them or leave the skin on for extra fiber. Use a mandoline slicer or a sharp knife to slice the sweet potatoes into very thin rounds. The thinner the slices, the crispier your chips will be.
Toss with oil and seasoning: Place the slices in a large bowl. Add the olive oil, salt, and any additional seasoning you like. Carefully mix the sweet potato slices to ensure they’re all evenly coated.
Arrange on a baking sheet: Line your baking sheet with parchment paper and arrange the sweet potato slices in a single layer. Make sure they don’t overlap; otherwise, they won’t crisp up properly.
Bake: Place your baking sheet in the preheated oven and bake for about 20-25 minutes. Halfway through, flip the slices over to ensure they brown evenly on both sides. Keep an eye on them towards the end because they can go from perfectly crispy to burnt very quickly.
Cooling time: Once they’re done, take them out of the oven and let them cool on the baking sheet. They’ll continue to crisp up as they cool.

Preparing the Spicy Dip:

Mix the ingredients: While your chips are baking, you can prepare the dip. In a bowl, combine the Greek yogurt or sour cream with hot sauce, garlic powder, onion powder, salt, and pepper. Adjust the seasoning according to your taste.
Chill: For the best flavor, cover and chill the dip in the refrigerator until you’re ready to serve it. This step allows the flavors to meld together beautifully.

Serving:

Once both your sweet potato chips and spicy dip are ready, it’s time to enjoy your homemade, healthy snack. Pour the dip into a small bowl, place it on a plate surrounded by your crispy chips, and dig in! Whether you’re enjoying this treat during a movie night, as a side dish, or just as a midday snack, it’s sure to satisfy your cravings.

Tips for Perfect Sweet Potato Chips:

Even slices are key: To ensure your chips bake evenly, try to slice your sweet potatoes as uniformly as possible.
Don’t overcrowd the baking sheet: Space out the slices to allow hot air to circulate around each chip.
Keep an eye on them: Oven temperatures can vary, so start checking on your chips around the 15-minute mark to prevent burning.

Conclusion:

Making baked sweet potato chips with a spicy dip at home is a simple and enjoyable process. Not only do you get a delicious snack, but you also control the quality of the ingredients, making it a healthier option. The combination of the slightly sweet and earthy flavor of the chips with the creamy and spicy dip is truly a match made in heaven. So next time you’re in the mood for something crunchy and flavorful, give this recipe a try!