Sampling Fluffy Idiyappam with Coconut Milk in Kerala, India
When you travel to Kerala, a state located in the southern part of India, you not only explore its lush landscapes and serene backwaters but also dive into a culinary journey that’s both unique and delightful. Among the vast array of traditional dishes that Kerala has to offer, there’s one simple yet soul-satisfying meal that you absolutely must try – Idiyappam with Coconut Milk.
Idiyappam, known by many names such as string hoppers, noolappam, or noolputtu, is a popular traditional breakfast dish in Kerala. This delicately crafted dish made from rice flour, water, and a pinch of salt, stands out not just for its intricate looks but also for its light, and fluffy texture. But the real magic happens when this dish is paired with freshly prepared coconut milk, transforming a simple meal into a delightful experience.
The Making of Idiyappam
The process of making Idiyappam is a craft in itself. Rice flour is mixed with warm water and a pinch of salt to form a soft dough. This dough is then filled into an Idiyappam maker, a tool similar to a pasta or noodle maker, and pressed directly onto steamer plates in circular motions to form thin strings or noodles. These plates are then placed in a steamer and cooked till the Idiyappam is perfectly steamed, acquiring a soft and fluffy texture.
While the preparation sounds simple, achieving the perfect texture for Idiyappam requires skill and practice. It’s the finesse in preparation that makes it a dish beloved by all, from young children to the elderly.
Coconut Milk – The Perfect Accompaniment
In Kerala, no meal feels complete without the touch of coconut, and Idiyappam with coconut milk is no exception. The coconut milk used in this dish is usually freshly extracted, rich, creamy, and flavored with a hint of sweetness. Sometimes, a pinch of cardamom or a few drops of vanilla essence is added to the coconut milk, enhancing its flavor and making the dish even more irresistible.
To prepare the coconut milk, grated coconut is mixed with warm water and then squeezed out to extract the milk. This process may be repeated a couple of times to get coconut milk of different consistencies. For enjoying with Idiyappam, a thinner consistency of coconut milk is preferred. This milky, slightly sweet, and fragrant concoction when poured over the fluffy strings of Idiyappam creates a delightful dish that’s light on the stomach yet immensely satisfying.
Sampling Idiyappam in Kerala
Sampling Idiyappam with coconut milk in Kerala is not just about tasting a dish but about experiencing a tradition. Every household in Kerala has its own version of Idiyappam, and no two places will offer you the exact same taste. Some might serve it with a side of spicy curry, enhancing the flavor profile, but trying it with just coconut milk lets you appreciate the simplicity and elegance of this dish.
The best place to try Idiyappam would be in the homes of local Kerala folks who would happily demonstrate the art of making this dish while narrating stories of its origin and significance in their culture. However, if you are exploring Kerala as a tourist, worry not. Almost every local restaurant or ‘thatukada’ (street food stall) will serve this popular breakfast dish. Accompanied by the serene views of Kerala, savoring Idiyappam soaked in sweet coconut milk is an experience that is both humble and profound.
Beyond Breakfast
While Idiyappam is traditionally a breakfast dish, its versatility makes it a delightful option for any meal of the day. It’s light on the stomach, making it an excellent choice for dinner or a midnight snack. Across Kerala, you’d find small eateries and even high-end restaurants serving Idiyappam, each presenting it in their unique way, yet all maintaining the essence of this traditional dish.
Conclusion
Kerala, often referred to as ‘God’s Own Country’, is not just a feast for the eyes with its enchanting landscapes but is also a paradise for food lovers. Sampling Idiyappam with coconut milk allows you to experience a piece of Kerala’s rich culinary heritage. It’s a reminder of how the simplest ingredients, when put together with care and tradition, can create something extraordinarily delightful. So, when in Kerala, indulge in this exquisite dish and let your taste buds revel in the simplicity and richness of flavors that this state has to offer.