Satisfy Your Sweet Tooth with This Salted Caramel Coffee Shake
Who doesn’t love a little treat now and then? If your ears perk up at the mention of coffee, caramel, and a hint of salt, all swirled into one delicious shake, you’re in for a treat. Today, I’ll walk you through the steps to make a decadently delicious salted caramel coffee shake. This isn’t just any ordinary beverage; it’s a burst of flavors that dance together in perfect harmony, making your taste buds sing. And the best part? It’s surprisingly simple to make at home with just a few ingredients. So, let’s dive right in and whip up this delightful concoction.
Ingredients You’ll Need:
Before we get started, let’s make sure you have all the necessary ingredients. Here’s what you’ll need:
- Coffee: Brew up some strong coffee or use your favorite instant coffee – about half a cup should do the trick. Pro tip: make your coffee ahead of time and let it cool, or even better, freeze it in ice cube trays for an extra chilly shake.
- Ice Cream: Grab a cup of vanilla ice cream – this creamy base will add richness and body to our shake. The better the quality, the creamier your shake.
- Milk: Just a splash, about 1/4 cup. You can use any kind of milk you like, dairy or non-dairy, it’s all good.
- Salted Caramel Sauce: This is the star of the show, so make sure you have a decent quality salted caramel sauce. You’ll need about 2 tablespoons for the shake and a little extra for drizzling on top.
- Sea Salt: Just a pinch to enhance all those yummy flavors.
- Whipped Cream: For topping. Because what’s a decadent shake without a cloud of whipped cream on top?
Equipment:
- Blender
- Glass to serve
Let’s Get Blending:
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Prep Your Coffee: If you haven’t already, brew your coffee and let it cool. If you’re going for an extra cold shake, freeze your coffee in ice cube trays.
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Blend It Up: In your blender, combine the cooled or frozen coffee, vanilla ice cream, a splash of milk, and about 2 tablespoons of salted caramel sauce. Oh, and don’t forget that pinch of sea salt. It might sound odd, but trust me, it’s going to make everything taste so much better.
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Give It a Whirl: Blend everything together until it’s smooth. Take a moment to taste it – now’s your chance to add a bit more caramel or salt if you feel like it needs it. Remember, you’re the chef!
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Serve It Up: Grab a fancy glass (or any glass, really – it’s going to taste amazing no matter what) and drizzle some extra caramel sauce on the inside for that Instagram-worthy look. Pour in your shake.
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Top It Off: A generous dollop of whipped cream goes right on top. For an extra touch of decadence, sprinkle a tiny bit of sea salt over the whipped cream and maybe a little drizzle of caramel sauce.
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Enjoy!: That’s it! You’ve just made yourself an incredibly indulgent salted caramel coffee shake. All that’s left to do is grab a straw, maybe a spoon, and dive in.
In Closing:
This salted caramel coffee shake recipe is perfect for those moments when you’re craving something sweet, creamy, and with a bit of a caffeine kick. It’s a luxurious treat that combines beloved flavors in a way that feels both comforting and exciting. Whether you’re looking to impress your friends at a brunch, needing a pick-me-up after a long day, or simply treating yourself just because, this shake is sure to hit the spot.
The beauty of this recipe lies in its simplicity and flexibility. Feel free to tweak the ingredients to suit your tastes or dietary needs. Swap out the vanilla ice cream for a dairy-free alternative, use decaf coffee if you’re sensitive to caffeine, or even add a bit of chocolate sauce for a mocha twist.
In any case, the key is to have fun with it. So, go ahead, give it a try, and let your taste buds revel in the decadence of your homemade salted caramel coffee shake. Cheers to many more delicious sips ahead!