How to Make Sweet and Savory Pumpkin Empanadas: A Delicious Twist on a Classic Snack
Pumpkin is one of those magical ingredients that not only signals the arrival of fall but also works wonders in both sweet and savory dishes. When it comes to snacks, nothing beats a good old empanada – a stuffed bread or pastry that is baked or fried and loved by many around the world. Combining the cozy flavor of pumpkin with the delightful texture of empanadas gives you a unique and delicious treat. Whether you’re a fan of sweet flavors or lean more towards savory dishes, pumpkin empanadas got you covered.
Here’s How to Make Them
Sweet Pumpkin Empanadas
Ingredients:
- 2 cups of pumpkin puree (Fresh or canned, both work well)
- 1/2 cup of brown sugar
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- Empanada dough (You can make your own or use store-bought)
- 1 egg (for egg wash)
- Optional: Powdered sugar or a drizzle of honey for serving
Instructions:
-
Prepare the Pumpkin Filling: In a bowl, mix together the pumpkin puree, brown sugar, cinnamon, and nutmeg until well combined. This is your sweet filling.
-
Roll Out the Dough: If you’re making your own dough, roll it out to about 1/8 inch thickness. If you’re using store-bought, simply unfold it on your workspace. Use a round cutter or a large glass to cut out circles.
-
Fill Them Up: Place a spoonful of the pumpkin mixture in the center of each dough circle. Be careful not to overfill, as it could lead to leaks during baking.
-
Seal the Empanadas: Fold the dough over the filling to create a half-moon shape. Press the edges with a fork to seal them. This not only keeps the filling inside but also creates a pretty pattern.
-
Egg Wash: Beat an egg and brush the top of each empanada. This gives them a lovely golden color when baked.
-
Bake: Preheat your oven to 375°F (190°C). Bake the empanadas for about 20-25 minutes or until they are golden brown.
-
Serve: Let them cool for a bit, then sprinkle some powdered sugar on top or drizzle with honey before serving.
Savory Pumpkin Empanadas
Ingredients:
- 2 cups of pumpkin puree
- 1 small onion, finely chopped
- 1 garlic clove, minced
- 1/2 cup of grated cheese (cheddar, mozzarella, or a mix works best)
- Salt and pepper, to taste
- Empanada dough
- 1 egg (for egg wash)
Instructions:
-
Cook the Filling: In a pan, sauté the onion and garlic until they’re soft. Add the pumpkin puree and cook for a few minutes. Season with salt and pepper. Let the mixture cool down, then mix in the grated cheese. This is your savory filling.
-
Roll and Cut the Dough: Just like with the sweet version, roll out your dough and cut it into circles.
-
Stuff the Empanadas: Place a spoonful of the savory pumpkin filling in the center of each dough circle. Be mindful not to overfill.
-
Seal: Fold the dough over to cover the filling and press the edges with a fork to seal.
-
Egg Wash and Bake: Brush each empanada with beaten egg. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes or until they turn golden brown.
-
Enjoy: Let them cool for a few minutes before serving. These savory pumpkin empanadas are great on their own or with a dollop of sour cream.
Conclusion
Pumpkin empanadas are a true delight, offering a perfect blend of flavors encased in a soft, flaky pastry. By following these simple steps, you can enjoy the comforting taste of pumpkin in a new and exciting way. Whether you have a sweet tooth or prefer something a bit more savory, these pumpkin empanadas are sure to impress. So, grab some pumpkin and get ready to bake your way into the hearts of your friends and family with these delightful treats. Happy cooking!