Vegan Avocado Toast with Lemon and Chilli: A Simple Guide
Are you a fan of avocado toast and looking for a way to spice up your breakfast routine? If so, you’re in luck! Today, we’re going to dive into how to make an incredibly tasty and easy vegan avocado toast with lemon and chilli. This delightful twist on a modern classic is not only sumptuous but also packed with nutrients to kickstart your day on a high note.
Whether you’re a seasoned vegan, trying to incorporate more plant-based meals into your diet, or simply a lover of all things avocado, this recipe is a must-try. Let’s walk through the steps to create this simple yet flavorful dish.
Ingredients You’ll Need:
- 1 ripe avocado
- 2 slices of your favorite bread (ensure it’s vegan-friendly)
- 1/2 lemon
- Red chilli flakes (to taste)
- Salt (to taste)
- Black pepper (to taste)
- Extra virgin olive oil (optional, for drizzling)
- Fresh coriander (cilantro) or parsley for garnish (optional)
Let’s Get Toasting!
Step 1: Toast Your Bread
Start by toasting your bread slices to your preferred level of crunchiness. Whether you fancy a light golden hue or a deeper, crispier brown, ensure your bread slices won’t get soggy once the avocado mix is on top.
Step 2: Prep the Avocado
While your bread is toasting, take your ripe avocado and slice it in half lengthwise, twisting the halves in opposite directions to separate them. Use a spoon to scoop out the pit and then the avocado flesh into a bowl. With a fork, mash the avocado to your desired consistency. Some like it smooth, while others enjoy a few chunky pieces for texture.
Step 3: Add Flavour
This step is where your toast starts to get its zing. Squeeze in the juice of half a lemon, ensuring no seeds fall into your avocado mix. The lemon not only adds a refreshing tartness but also helps keep your avocado from browning too quickly.
Next, add a pinch of salt and black pepper. These basic seasonings will amplify the natural flavors of the avocado. Finally, according to your tolerance for heat, sprinkle in the red chilli flakes. Start with a little, taste, and add more if you crave extra spice.
Step 4: Assemble Your Toast
Now that your avocado mix is ready and your bread is toasted to perfection, it’s time to assemble. Spread a generous layer of the avocado mixture onto each toast slice.
If you’re feeling indulgent, a light drizzle of extra virgin olive oil over the top can add an additional layer of richness. However, this step is entirely optional.
Step 5: The Final Touch
For a final pop of color and a fresh herby taste, scatter some freshly chopped coriander (cilantro) or parsley over your avocado toast. This step not only makes your breakfast plate more visually appealing but also adds a lovely fresh aroma that complements the lemon and chilli beautifully.
Enjoy!
And there you have it — your vegan avocado toast with lemon and chilli is ready to enjoy! This recipe is as versatile as it is delicious. Serve it as a robust breakfast, a light lunch, or even as a nutritious midday snack. It’s sure to satisfy your hunger and tantalize your taste buds.
Pro Tips:
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Choosing the Right Avocado: For the best results, use avocados that are ripe but still firm. They should give slightly to pressure but not feel mushy.
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Storage: If you have any leftover avocado mix, store it in an airtight container with the avocado pit in the fridge. The lemon juice should keep it green for a day or so.
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Variations: Feel free to experiment with toppings according to your taste. Some great additions include sliced tomatoes, cucumbers, or even a sprinkle of hemp seeds for extra protein.
In conclusion, this vegan avocado toast with lemon and chilli is more than just a trendy breakfast item; it’s a flavorful and nutritious meal that’s easy to make and can be customized to suit your palate. Give this recipe a try, and you’ll find yourself coming back to it again and again. Enjoy your cooking journey!